Once again it was Friday. And as such my thoughts naturally turned to pasta with "sauce." But this time I decided to mix it up a little by grating some provolone and parmagiano into the noodles, mixing in a little sauce I had left over along with sweet Italian sausage. I then baked the whole thing with mozzarella on top. I got the idea for baked pasta from my mother in law and it ruled! A very satisfying meal with a leafy green salad afterward.
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