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One-Line Bio

Whatshouldimakefordinner? chronicles the cooking successes, semi-successes and outright failures of food writer Chris Connolly.


Chris Connolly, father of Oliver (3) and Max (1), lives in Wisconsin with his wife Joy (33.) Chris writes for publications including the New York Times, Men's Health, CNN and others and appears as a commentator for the Travel Channel. His second book, about three years he spent playing basketball in the former Soviet Union, will be published as soon as someone pays him to write it.

Chris is also working with chef Steve Black on Just Add Water, a biographical look at Black's journey from prison to heading up the world's largest scale kitchens. if you'd like a look at either book proposal please email Chris at